Agroecology is a transformative approach to farming that cares for the land, supports biodiversity, and strengthens communities.

At GROW, we see the farm as a living system—where healthy soil, thriving plants, and local people all play a part in shaping a fairer, more connected food future.

We cultivate vegetables, herbs, flowers, fungi, and fruits for schools, the community, and education. We care for the land with a focus on biodiversity and natural balance. Our chickens and bees support natural fertilization and pollination, and provide valuable learning opportunities. Each year, we welcome hundreds of people through volunteering, programmes, and events.

By supplying local schools and embedding social justice in our food system through a solidarity pricing model, we make nutritious and sustainable food accessible to everyone, not just the privileged.

We are dedicated to creating a resilient, equitable, and accessible farm, open to all.

We follow the 10 key principles set out by the Food and Agriculture Organization of the United Nations, ensuring that our approach aligns with global best practices.

To find out more about what we do on our farm, follow the links below.